This quark cream is often served at restaurants to spread on the appetizer bread, or with baked or boiled potatoes, or even hard-boiled eggs.

If you can’t find chervil, don’t worry.This quark tastes great without it, too.You can even get creative with your own herbs.

Makes 2 cups

See Also

Quark - How to make or buy it

Quarkspeise for dessert