Garam Masala is another one of the East Indian spices used in Caribbean cooking. It usually does not contain turmeric or chilies, so it is a milder spice. Some think of it as a finishing seasoning, added near the end of cooking time for the dish. It can be used by itself or added into a curry dish.

See Also

About Caribbean Curries

East Indian Spices in West Indian (Caribbean) Cooking

Garam Masala Recipe from About Indian Food