Rockland County, New York Restaurants
- Enjoy chicken dishes at Rockland County, New York, restaurants.Grilled Chicken Breast with Potato,roasted Onion 4 image by Svenja98 from Fotolia.com
Rockland County, New York, includes more than 28 river towns, including Nyack, Piermont and Congers, in the eastern portion of the state. Rockland County offers residents and tourists a range of restaurant options, from classic American fare to exotic cuisines at Greek, Portuguese and Mongolian restaurants. Whether you are looking for fine dining or a casual dinner, Rockland County restaurants have something to offer. - Piermont's Cornetta's Restaurant and Marina offers patrons views of the Hudson River while they dine. Serving lunch and dinner, Cornetta's has soups, salads, appetizers, sandwiches and entrees to please every diner's taste. Seafood lovers can enjoy entrees like grilled salmon, crab cakes and blackened tilapia for lunch. Dinner patrons can sample the restaurant's large menu that includes lobster scampi, frog legs, stuffed trout and grilled swordfish. Couples can share Cornetta's seafood sampler, which includes baked clams, oyster Rockefeller, crab legs and stuffed mushrooms with crabmeat. Nonseafood options on the menu include a porterhouse steak, rack of lamb or veal or chicken parmigiana. Patrons can enjoy casual fare, like a tuna melt wrap or Maryland crab cakes, if they choose to dine outside. Cornetta's also offers a dessert and wine menu for an after-dinner treat.
Cornetta's Restaurant and Marina
641 Piermont Ave.
Piermont, NY 10968
845-359-9852
cornettas.com - Located in Nyack, The Hudson House took over the town's former village hall and jailhouse, making for a one-of-a-kind dining experience in Rockland County. The restaurant offers dinner Tuesday through Sunday as well as brunch and lunch on the weekends. Dinner patrons can choose from small plates to entrees or a "Four for $44" special that includes three small plates with a glass of wine. The Hudson House serves small plates like fried calamari remoulade, lump crab cake or tuna and salmon tartare and entrees like rib eye steak, free-range chicken breast or yellow fin tuna. The restaurant's brunch selections range from eggs benedict to challah French toast, while lunch patrons can enjoy items like a Cuban pulled pork sandwich or Hudson burger. The Hudson House also offers an extensive beer and wine menu.
The Hudson House
134 Main St.
Nyack, NY 10960
845-353-1355
hudsonhousenyack.com - Rick's Club American in Congers, New York, started in 1895 as a summer resort and fishing retreat but turned into today's Rick's in 1982. The restaurant serves a range of signature dishes, including barbecued baby back ribs, roasted acorn squash and cedar-planked salmon. Other dinner selections include risotto caprese, rigatoni jambalaya and tea-rub pork loin. Lunch patrons can choose from chicken pot pie, baked macaroni and cheese and sesame crispy salmon. During the work week, Rick's Club American offers a midday menu from 3:30 to 4:30 that includes burgers, sandwiches and barbecue.
Rick's Club American
100 Lake Road
Congers, NY 10920
845-268-8787
ricksclubamerican.com
