Restaurant Kitchen Equipment
If you are just starting out in the restaurant business, finding a reliable and reputable supplier of restaurant kitchen equipment is key to the success of your business. Researching the proper commercial restaurant kitchen equipment will be extremely important to the financial success for your restaurant; at Cook's we do all the work for you to find the best equipment to fit your budget.
Not only is this vital to financial success, choosing the right equipment is equally vital just to keep your restaurant open and running. Restaurant and health inspectors specifically look for what kind of equipment you have when they are doing their checks. Here are just a few examples of restaurant equipmentthat you will need to start a successful restaurant business.
Walk-in freezers are very important in the restaurant business as well as any other foodservice operation. The choices are endless when it comes to walk-in freezers; you can get one door, two door, glass door, etc. Commercial refrigerators are available in many different shapes and sizes as well. Undercounter, walk in, slide door, and reach in commercial refrigerators are some just to name a few. When choosing a spot in your kitchen to put your commercial freezer or refrigerator, remember to allow a few inches of clearance on the back and sides, for proper airflow.
You might also consider investing in a worktop refrigerator instead of buying a worktop and refrigerator each individually. With refrigerated bases, worktop refrigerators allow for more space and cut back on trips to the walk-in cooler. Undercounter refrigerators are another great option if you don't have much space or if you don't need a large refrigerator. Undercounter refrigerators fit easily right under your counter and stand only about 36" high.
Another ideal piece of commercial restaurant equipment is a glass display case. These are particularly great for bakeries and restaurants that want to showcase specialty food items or specials of day. Lastly, the foundation of your kitchen should be your oven. Ovens are vital to keep your restaurant business up and running. Ovens are what cook the foods to the desired temperatures before they are served to the customers. When choosing an oven, be sure to choose one that will compliment the foods you prepare in your restaurant. There any many to choose from such as microwave ovens, oven ranges, and convection ovens. Some can connect right to the wall whereas others can be purchased freestanding.
If you are interested to know more about Restaurant Kitchen Equipment, please search our site for more in-depth information and resources.
Not only is this vital to financial success, choosing the right equipment is equally vital just to keep your restaurant open and running. Restaurant and health inspectors specifically look for what kind of equipment you have when they are doing their checks. Here are just a few examples of restaurant equipmentthat you will need to start a successful restaurant business.
Walk-in freezers are very important in the restaurant business as well as any other foodservice operation. The choices are endless when it comes to walk-in freezers; you can get one door, two door, glass door, etc. Commercial refrigerators are available in many different shapes and sizes as well. Undercounter, walk in, slide door, and reach in commercial refrigerators are some just to name a few. When choosing a spot in your kitchen to put your commercial freezer or refrigerator, remember to allow a few inches of clearance on the back and sides, for proper airflow.
You might also consider investing in a worktop refrigerator instead of buying a worktop and refrigerator each individually. With refrigerated bases, worktop refrigerators allow for more space and cut back on trips to the walk-in cooler. Undercounter refrigerators are another great option if you don't have much space or if you don't need a large refrigerator. Undercounter refrigerators fit easily right under your counter and stand only about 36" high.
Another ideal piece of commercial restaurant equipment is a glass display case. These are particularly great for bakeries and restaurants that want to showcase specialty food items or specials of day. Lastly, the foundation of your kitchen should be your oven. Ovens are vital to keep your restaurant business up and running. Ovens are what cook the foods to the desired temperatures before they are served to the customers. When choosing an oven, be sure to choose one that will compliment the foods you prepare in your restaurant. There any many to choose from such as microwave ovens, oven ranges, and convection ovens. Some can connect right to the wall whereas others can be purchased freestanding.
If you are interested to know more about Restaurant Kitchen Equipment, please search our site for more in-depth information and resources.