This recipe is more of a potato salad, considering all the ingredients that goes into it. These potatoes make a great side dish for steaks or pork chops.

See Also

Chateau Potatoes

Garlic New Potatoes

Delmonico Potatoes

Ingredients

• 3 pounds/1.3 kg small red potatoes, skinned
• 1/2 cup/120 mL thinly sliced green onions
• 1/4 cup/60 mL olive oil
• 3 tablespoons/45 mL Parmesan cheese, grated
• 3 tablespoons/45 mL parsley, chopped
• 2 tablespoons/30 mL fresh oregano, chopped
• 3 cloves garlic, minced
• salt and pepper

• Prep Time: 10 minutes
• Cook Time: 15 minutes

• Total Time: 25 minutes
• Yield: Serves 10

Preparation

Cook potatoes in a large pot of boiling salt water until tender. Drain and cool. Preheat grill. Cut potatoes in half and place in a large bowl. Add 2 tablespoons of olive oil and toss. Grill potatoes over a medium heat for 5 minutes, turning occasionally. Transfer to bowl. Add remaining ingredients and toss. Season with salt and pepper.