Stove Top

• 1). Pour chili into a cooking pot.
  
  
• 2). Place the cooking pot on a burner on the stove. Turn the burner to medium-low heat.
  
  
• 3). Stir the chili as it warms on the stove. After 10 to 15 minutes, taste the chili to test for warmness.
  
  
• 4). Remove from the heat and pour into serving bowls.
  
  

Microwave

• 1). Place chili into a microwave-safe bowl. Cover the bowl with a paper towel to eliminate splatter.
  
  
• 2). Microwave the chili on high for two to three minutes.
  
  
• 3). Stir the chili. Sample the chili to test for warmness. Microwave the chili another minute and retest if not warm enough. Repeat microwaving for one minute and sample until the chili has approached the proper temperature for eating.