Organic Foods & Organic Milk Products
Organic foods are those products produced using methods that do not involve synthetic means such as synthetic pesticides and chemical/substance fertilizers. Organic foods or products are produced naturally without any unfamiliar synthetics that traditional foods are constantly sprayed with like pesticides, herbicides and many other chemicals.
Organic foods or products do not contain industrial or manufactured chemical food additives. Organic products are significantly safer for consumption than normal grown food. With more and more people being concerned about what they intake to check their health, organic foods have gradually become the number one priority amongst many consumers. They contain 50% more vitamins, minerals, enzymes than intensively-farm-products. Natural and organic food, mostly plant based foods such as grains, honey, spices and herbs is an alternative which is safer, healthier and improved to eat than conventionally grown food. The main reason being, it is grown without the use of pesticides or other harmful chemicals.
Organic food's popularity is growing and its demand is increasing substantially. Organic products include fruits and vegetables, grains and any other agriculture produce that are created by using natural ingredients and by building healthy fertile. Numerous studies have shown that organically produced foods were found to be better in terms of nutritive assessment and taste and also contain lower levels of undesirable compounds. Organic farms compared to conformist farms use less energy and produce less waste. The use of chemicals though has delivered surplus production of food grains for the growing population but on the other hand creates a number of economical, ecological challenges pertaining to health and environment.
Chemicals in the form of pesticides and fertilizers form a kind of residue in vegetables, fruit and cereals that in turn harm the human body. Chemicals in the form of fertilizer inhibit natural plant growth and the food becomes devoid of its essential nutrients.
Organic food can be recognized with the help of an organic logo on the packing. Companies, farmers, suppliers and manufacturers, following all the norms set by a certifying organization of their region, can put a logo of that certifying organization on their food items.
Organic certification exists to provide consumers with the assertion that claims made by sellers of organic products or foods have essence in fact.
Organic food production is a greatly synchronized commerce where processed organic food generally contains only organic ingredients.
There are numerous organizations in India that cater to the needs of consumers requiring organic food products in their diet as a better alternative to normal grown food exposed to chemicals. These organizations includeSanjeevani Organicsbased in Dehradun, uttarakhand,India, sometimes known as Uttarakhand Organics, one of the leading companies in production and export of organic food products, among others. It is one of the many organizations producing and exporting Organic Rice, Wheat, Sugar, Mustard Oil, Honey, Spices, Barley and now finally producing certified Dairy Products. Such organizations have a professional team for ICS (Internal Control System) and have extensive field experience in organic certification, thus making them ideal for organic products consumption by consumers. They also promote income generation for disadvantaged groups with technology relocation.
Organic products also include Organic Grains, Organic Pulses, Organic Spices, Organic Vegetables and Organic Fruits. Also with the introduction of Organic Dairy Products, one can have the option of consuming organicdairy productssuch as Organic Milk, Organic Dahi, Organic Paneer, Organic Desi, Ghee, Organic Cheese, Organic Butter etc.
Organic farms are coming up where the farmers have to get certification from government/private certification agencies. Government organizations have prepared guidelines for production, processing, labeling and marketing of organically processed produce to protect consumers against deceit and against falsification of other agricultural produce as being organic. Organic Farming systems stress on methods such as natural bio cycles, use of natural resources for production and pest management.
Research has revealed that residues of most chemicals passing through the food chain settle down in the human body causing harmful disorders. Organic products are grown just as nature intended them to, meaning farming methods that are natural. No chemical or synthetic enters the production progression at any point.
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Organic foods or products do not contain industrial or manufactured chemical food additives. Organic products are significantly safer for consumption than normal grown food. With more and more people being concerned about what they intake to check their health, organic foods have gradually become the number one priority amongst many consumers. They contain 50% more vitamins, minerals, enzymes than intensively-farm-products. Natural and organic food, mostly plant based foods such as grains, honey, spices and herbs is an alternative which is safer, healthier and improved to eat than conventionally grown food. The main reason being, it is grown without the use of pesticides or other harmful chemicals.
Organic food's popularity is growing and its demand is increasing substantially. Organic products include fruits and vegetables, grains and any other agriculture produce that are created by using natural ingredients and by building healthy fertile. Numerous studies have shown that organically produced foods were found to be better in terms of nutritive assessment and taste and also contain lower levels of undesirable compounds. Organic farms compared to conformist farms use less energy and produce less waste. The use of chemicals though has delivered surplus production of food grains for the growing population but on the other hand creates a number of economical, ecological challenges pertaining to health and environment.
Chemicals in the form of pesticides and fertilizers form a kind of residue in vegetables, fruit and cereals that in turn harm the human body. Chemicals in the form of fertilizer inhibit natural plant growth and the food becomes devoid of its essential nutrients.
Organic food can be recognized with the help of an organic logo on the packing. Companies, farmers, suppliers and manufacturers, following all the norms set by a certifying organization of their region, can put a logo of that certifying organization on their food items.
Organic certification exists to provide consumers with the assertion that claims made by sellers of organic products or foods have essence in fact.
Organic food production is a greatly synchronized commerce where processed organic food generally contains only organic ingredients.
There are numerous organizations in India that cater to the needs of consumers requiring organic food products in their diet as a better alternative to normal grown food exposed to chemicals. These organizations includeSanjeevani Organicsbased in Dehradun, uttarakhand,India, sometimes known as Uttarakhand Organics, one of the leading companies in production and export of organic food products, among others. It is one of the many organizations producing and exporting Organic Rice, Wheat, Sugar, Mustard Oil, Honey, Spices, Barley and now finally producing certified Dairy Products. Such organizations have a professional team for ICS (Internal Control System) and have extensive field experience in organic certification, thus making them ideal for organic products consumption by consumers. They also promote income generation for disadvantaged groups with technology relocation.
Organic products also include Organic Grains, Organic Pulses, Organic Spices, Organic Vegetables and Organic Fruits. Also with the introduction of Organic Dairy Products, one can have the option of consuming organicdairy productssuch as Organic Milk, Organic Dahi, Organic Paneer, Organic Desi, Ghee, Organic Cheese, Organic Butter etc.
Organic farms are coming up where the farmers have to get certification from government/private certification agencies. Government organizations have prepared guidelines for production, processing, labeling and marketing of organically processed produce to protect consumers against deceit and against falsification of other agricultural produce as being organic. Organic Farming systems stress on methods such as natural bio cycles, use of natural resources for production and pest management.
Research has revealed that residues of most chemicals passing through the food chain settle down in the human body causing harmful disorders. Organic products are grown just as nature intended them to, meaning farming methods that are natural. No chemical or synthetic enters the production progression at any point.
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