How to Replace Corn Syrup With Maple
- 1). Find a recipe that calls for corn syrup as an ingredient, such as barbecue sauce or a ham glaze.
- 2). Substitute the exact same amount of maple syrup for the amount of corn syrup that is required; one cup of maple syrup has the same viscosity and weight as a cup of corn syrup.
- 3). Cook the sauce or mix the glaze as listed in the recipe directions. The dish will have the same look and feel to it, but have a subtle hint of maple flavor to it.