iFocus.Life News News - Breaking News & Top Stories - Latest World, US & Local News,Get the latest news, exclusives, sport, celebrities, showbiz, politics, business and lifestyle from The iFocus.Life,

How to Make a Winning Trifle

104 12

    Prepare the Trifle

    • 1). Prepare the pudding according to the directions on the package. Set aside.

    • 2). Cut the cake or brownies into rough cubes, approximately 1 square inch each.

    • 3). Whip 1 cup of the whipping cream until it forms stiff peaks at the top and is no longer runny. Fold the whipped cream into the pudding, just until it is mixed.

    • 4). Cut the fruit into bite-sized pieces. Put aside.

    • 5). Whip the second batch of whipping cream until it forms soft peaks.

    How to Assemble the Trifle

    • 1). Line the bowl with half of the cut-up cake cubes.

    • 2). Layer half of the fruit on top of the cake.

    • 3). Cover the cake and fruit layer with half of the pudding mixture.

    • 4). Repeat steps one through three with the remaining cake, fruit and pudding mixture.

    • 5). Spread the whipped cream on top of the entire dessert.

    Top Off Your Trifle

    • 1). Garnish your trifle with a candy bar that you have grated, pieces of fruit, nuts that you have left whole or ground up or whatever topping you prefer.

    • 2). Cover the trifle with the trifle bowl lid or plastic wrap if you aren't serving it immediately, to keep it fresh.

    • 3). Refrigerate the trifle once it is covered. Keep it chilled until it is ready to be served.

Subscribe to our newsletter
Sign up here to get the latest news, updates and special offers delivered directly to your inbox.
You can unsubscribe at any time
You might also like on "Health & Medical"

Leave A Reply

Your email address will not be published.