So it's Thanksgiving Day and you're stressed. But ya know what? The big meal is the least important part. We all know it's about the leftovers so go ahead and put on your elastic lined pants, pour yourself a stiff drink, and get ready for some deliciousness because this leftover sandwich just got real.

You know all that soggy leftover stuffing? Yeah? Well, put that slop into a waffle press and get ready to make the best thing that’s ever been created. Add some muenster cheese, a little bit of crappy cranberry jelly, and a big ole heaping pile of mashed potatoes and grill it. 

To read the original blogpost and to view step-by-step photographs of this recipe, please visit GrilledCheeseSocial.com [here].

Ingredients

• 2 stuffing waffles (wet stuffing mix and a waffle iron)
• 2 giant spoonfuls of mashed potatoes 
• 1 tbsp of crappy cranberry jelly
• 2 slices of Wisconsin muenster

• Prep Time: 15 minutes
• Cook Time: 8 minutes

• Total Time: 23 minutes
• Yield: 1 sandwich

Preparation

 1. Begin by making the stuffing waffles. SImple add wet stuffing mixture into a waffle press and let it cook for a few cycles until it starts to firm up – they need more time than regular ole waffles. After they start to get crispy and golden, let them sit some more so they can firm up. At this point, they'll be ready to use. 

2. Now add the mashed potatoes to one side of the waffle and the cranberry jam onto the other.

Add the rest of the cheese and close the sandwich. If your stuffing is already buttery, then you don't add anymore butter. In a medium sized pan, add the sandwich and cook for a few minutes on each side until the cheese starts to melt and the outside of the sandwich has gotten crispy. Serve immediately.