Restaurant Management – Online Career Prospects
At some point everyone has gone to a restaurant that had lousy food, horrible service, and an uncomfortable environment. Most individuals remember a bad restaurant and will never go back. When a person has a good experience at a restaurant its remembered and they tell their friends about it. However, in these scenarios no one usually thinks about who makes it a good experience. The men and women who make this happen are the managers and team leaders at your favorite restaurants. Many accredited online schools offer degree distinctions in restaurant management for the interested individual.
First we must explore a restaurant manager's duties in order to gain a better understanding of what a career is like within the field. An individual who works in this capacity is in charge of the day-to-day functions and operations of a restaurant. A restaurant in regards to this career is any establishment that prepares and serves food and beverages to consumers. In a management position a professional will oversee all activities in the kitchen, dining room, and banquet room if applicable. Other responsibilities include establishing a positive relationship with costumers, creating an appealing menu with a lot of options, recording and ordering inventory and making sure the restaurant is maintained and sanitary. Another aspect of the job is functioning as the restaurants human resource department, which includes hiring, training, conducting staff evaluations, and firing staff if necessary.
Prospective students to this industry will learn the ins and outs of the above responsibilities through numerous courses, which all can be taken online through a number of different degree programs. Students who earn a degree in this field can work in virtually any restaurant. Career prospects include a wide range of places that prospective students may not have considered a possibility. With a variety of concentrations available for study students can train online to become a hospitality manager or a manager in a restaurant, and work in restaurant destinations under travel and tourism.
Professional restaurant managers typically work around 50 hours a week or more to perform all of their duties. Career prospects in the field usually require certain qualities in a prospective manager that help a student in their pursuit to become a professional within the industry. These qualities are a good checklist for prospective students interested in earning an education in the field. Students will need to gain communication skills that enable them to motivate their employees to work at their best and in a team. Students must be able to pay close attention to the seating limits, how the restaurant is laid out for safety codes, and one of the most important things not being shy about enforcing the drinking age if the establishment serves alcohol.
Administrative duties also come with the job and being able to perform these duties on top of your other responsibilities is highly beneficial for you as the manager as well as your team of employees. These duties include maintaining employee records, payroll, filling out paperwork for licensing laws, preparing taxes correctly, and adhering to social security laws. Career prospects will require students to have all of these qualities whether an individual works for a resort, a local restaurant, a corporate lounge, or other establishment.
Start your education today by utilizing your managerial skills to establish a career. Search out accredited online restaurant management schools that will adequately prepare you for the work needed to become a restaurant manager.
DISCLAIMER: Above is a GENERIC OUTLINE and may or may not depict precise methods, courses and/or focuses related to ANY ONE specific school(s) that may or may not be advertised at PETAP.org.
Copyright 2010 - All rights reserved by PETAP.org.
Notice to Publishers: You may use this article on Ezine or on your Website; however, ALL links must remain intact and active. Failure to retain links is expressly prohibited and violators will be prosecuted extensively by law.
First we must explore a restaurant manager's duties in order to gain a better understanding of what a career is like within the field. An individual who works in this capacity is in charge of the day-to-day functions and operations of a restaurant. A restaurant in regards to this career is any establishment that prepares and serves food and beverages to consumers. In a management position a professional will oversee all activities in the kitchen, dining room, and banquet room if applicable. Other responsibilities include establishing a positive relationship with costumers, creating an appealing menu with a lot of options, recording and ordering inventory and making sure the restaurant is maintained and sanitary. Another aspect of the job is functioning as the restaurants human resource department, which includes hiring, training, conducting staff evaluations, and firing staff if necessary.
Prospective students to this industry will learn the ins and outs of the above responsibilities through numerous courses, which all can be taken online through a number of different degree programs. Students who earn a degree in this field can work in virtually any restaurant. Career prospects include a wide range of places that prospective students may not have considered a possibility. With a variety of concentrations available for study students can train online to become a hospitality manager or a manager in a restaurant, and work in restaurant destinations under travel and tourism.
Professional restaurant managers typically work around 50 hours a week or more to perform all of their duties. Career prospects in the field usually require certain qualities in a prospective manager that help a student in their pursuit to become a professional within the industry. These qualities are a good checklist for prospective students interested in earning an education in the field. Students will need to gain communication skills that enable them to motivate their employees to work at their best and in a team. Students must be able to pay close attention to the seating limits, how the restaurant is laid out for safety codes, and one of the most important things not being shy about enforcing the drinking age if the establishment serves alcohol.
Administrative duties also come with the job and being able to perform these duties on top of your other responsibilities is highly beneficial for you as the manager as well as your team of employees. These duties include maintaining employee records, payroll, filling out paperwork for licensing laws, preparing taxes correctly, and adhering to social security laws. Career prospects will require students to have all of these qualities whether an individual works for a resort, a local restaurant, a corporate lounge, or other establishment.
Start your education today by utilizing your managerial skills to establish a career. Search out accredited online restaurant management schools that will adequately prepare you for the work needed to become a restaurant manager.
DISCLAIMER: Above is a GENERIC OUTLINE and may or may not depict precise methods, courses and/or focuses related to ANY ONE specific school(s) that may or may not be advertised at PETAP.org.
Copyright 2010 - All rights reserved by PETAP.org.
Notice to Publishers: You may use this article on Ezine or on your Website; however, ALL links must remain intact and active. Failure to retain links is expressly prohibited and violators will be prosecuted extensively by law.