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Blue Cohosh Herbs

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    Female-specific Medicinal Uses

    Additional Medicinal Uses

    • Blue cohosh has been used to cure indigestion.Stockbyte/Retrofile/Getty Images

      The Native Americans used blue cohosh to cure many ailments besides those specific to women. It was often given to people suffering from ills as diverse as fever, fits, gallstones, bladder and kidney infections, sore throat, bronchitis and general nervousness. Caulosaponin, an active ingredient in blue cohosh, elevates the blood pressure. For this reason, the herb was often used as a cardiac stimulant and as a general tonic. It was also used as an anti-inflammatory drug in cases of rheumatism.

    Nutritional Information and Preparation

    • You can make a tea or tincture from blue cohosh.Zedcor Wholly Owned/PhotoObjects.net/Getty Images

      Blue cohosh is rich in minerals such as iron, manganese, phosphorus and selenium. It also contains significant amounts of niacin, riboflavin and thiamin. To use blue cohosh, you must either make a tea or a tincture using the dried or fresh root. For blue cohosh tea, place 1 tsp. of the powdered root in a contaier with a lid. Pour 2 cups of boiling water over it. Cover the container and let the tea steep for about half an hour. To make a tincture, use fresh-chopped blue cohosh root and combine it in a 1:2 ratio with a 40 to 60 percent alcohol such as 100-proof vodka. If you are using the dried root, combine in a 1:5 ratio.

    Warnings About Use

    • Pregnant women should avoid blue cohosh.Photos.com/PhotoObjects.net/Getty Images

      Blue cohosh is an extremely potent and potentially toxic herb that should only be used under the direction of a medical professional. People suffering from cardiac disorders or high blood pressure should not use it because it constricts the blood vessels near the heart, and elevates blood pressure. You should also avoid it if you have a history of stroke, diabetes or glaucoma. Pregnant women should avoid blue cohosh altogether, since it causes uterine contractions.

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