What Figgy Pudding for Christmas Is All About
England is a mother of a few puddings usually served on Christmas day.
The figgy pudding is a good example that contains figs.
The main methods of cooking include steaming, frying, baking or boiling.
The method you use would depend on your choice of recipes.
Fig puddings emerged around 16th century in England, and by 1800, they became useful servings for charismas day.
Until now, the tradition remains active, especially across Europe.
Its popularity is rather little in the US and several countries, but people are gradually learning about it.
This is all happening because of the advance of Internet technology.
Since Christmas is a few days away, countless people are seeking new food and drinks to serve it when the day comes.
A figgy pudding happens to be a unique type of white Xmas pudding containing figs.
This is a very new cookery to most of you, but it is possible to try it out.
Do not just sing the famous Christmas song; cook this special pudding mentioned in it.
In truth, the recipes are very many now, but most of them require a rather long cooking period.
On average, you would finish cooking after three to four hours.
If you are not naturally patient, you may not have any strength to try it.
If you do not try it, then you might not know why it is so popular in England and other European countries.
There are also complains that some of the required ingredients are quite exotic and unavailable.
What is more, this dessert requires usage of some saturated types of shortening so that it could have a perfect texture.
You may wonder what purposes of figs are in the whole process.
They perfectly add texture and flavor, and the results are wonderful when one adds chopped dates too.
Even apples are perfect additions.
The recipe must also contain spices such as the nutmeg, allspice or even something like cinnamon.
In place of custard, one could use a mix of thick cream, sugar, milk and eggs.
For moisturizing, one may also add some fruit juice extracts; such as citric.
Rum and cognac are also special forms that would serve the same purpose.
One type of saturated animal fat used in the procedure includes suet.
When not available, one could use any type of shortening or even butter.
All the ingredients should mix properly and consistently.
Do all the mixing in a metal bowl or any other alternative appliance.
Once everything is ready, the next step would be steaming.
Hence, you should have a pressure cooker, which has an inner pot that would host your mixture.
You should also use a lid to cover the top of the cooker.
The lid and the inner pot create a pressure chamber, which would be adequate for steaming your foods fully.
Another alternative is using a boiler and another appliance inside it.
What you should do is pouring water into the larger boiler.
Then place the figgy pudding mixture inside the inner appliance and float it in the boiler.
You should not forget to cover tightly to ensure proper steaming.
The figgy pudding is a good example that contains figs.
The main methods of cooking include steaming, frying, baking or boiling.
The method you use would depend on your choice of recipes.
Fig puddings emerged around 16th century in England, and by 1800, they became useful servings for charismas day.
Until now, the tradition remains active, especially across Europe.
Its popularity is rather little in the US and several countries, but people are gradually learning about it.
This is all happening because of the advance of Internet technology.
Since Christmas is a few days away, countless people are seeking new food and drinks to serve it when the day comes.
A figgy pudding happens to be a unique type of white Xmas pudding containing figs.
This is a very new cookery to most of you, but it is possible to try it out.
Do not just sing the famous Christmas song; cook this special pudding mentioned in it.
In truth, the recipes are very many now, but most of them require a rather long cooking period.
On average, you would finish cooking after three to four hours.
If you are not naturally patient, you may not have any strength to try it.
If you do not try it, then you might not know why it is so popular in England and other European countries.
There are also complains that some of the required ingredients are quite exotic and unavailable.
What is more, this dessert requires usage of some saturated types of shortening so that it could have a perfect texture.
You may wonder what purposes of figs are in the whole process.
They perfectly add texture and flavor, and the results are wonderful when one adds chopped dates too.
Even apples are perfect additions.
The recipe must also contain spices such as the nutmeg, allspice or even something like cinnamon.
In place of custard, one could use a mix of thick cream, sugar, milk and eggs.
For moisturizing, one may also add some fruit juice extracts; such as citric.
Rum and cognac are also special forms that would serve the same purpose.
One type of saturated animal fat used in the procedure includes suet.
When not available, one could use any type of shortening or even butter.
All the ingredients should mix properly and consistently.
Do all the mixing in a metal bowl or any other alternative appliance.
Once everything is ready, the next step would be steaming.
Hence, you should have a pressure cooker, which has an inner pot that would host your mixture.
You should also use a lid to cover the top of the cooker.
The lid and the inner pot create a pressure chamber, which would be adequate for steaming your foods fully.
Another alternative is using a boiler and another appliance inside it.
What you should do is pouring water into the larger boiler.
Then place the figgy pudding mixture inside the inner appliance and float it in the boiler.
You should not forget to cover tightly to ensure proper steaming.