There are no magical rules to cultivate coffee plants that provide you beans for the gourmet coffee. Though it is a fact that the taste of coffee and its flavor depend on the geographical position of the area it is cultivated.  However, other processes like harvesting, picking the beans and drying it under the Sun remain almost same throughout the world.

Then what differentiates a gourmet coffee from a normal cup of coffee. It all starts from the process of roasting and end up in mixing those special ingredients creating the difference. The process of roasting requires expertise. If the coffee is not properly roasted then it does not taste good. However, if it is over roasted then the coffee tastes burnt. Therefore, process of roasting is the first step towards making of gourmet coffee.

Once the coffee is roasted to perfection, it is the time to add flavor to it. As per requirement, chocolate syrup, hazelnut flavours and other ingredients are added to it.  This turns a simple roasted coffee into a gourmet coffee. However, due to roasting, the antioxidant properties of the beans get reduced. Therefore, using latest technology, the antioxidant properties of the beans are preserved.

The major benefits of the preserving the antioxidants in the beans are that it adds to the quality of the gourmet coffee. Since, antioxidants are very vital for the body, savouring coffee rich with antioxidants not only revitalizes the mood of the person but even benefits the body. Antioxidants are also known to strengthen the general immune system of a person. These are also beneficial in prevention of certain major ailments like heart disease, Cancer and Alzheimer. There are only few natural sources of antioxidants whereas the human body is in constant need of it. Therefore, enjoying the delicious gourmet coffee rich in antioxidant is certainly the best way to meet to this requirement.

There is also an increase in trend of consuming organic products. The nutritional value of a coffee also gets diluted with the use of chemical based fertilizers and pesticides used to protect the beans. Therefore, it is better to choose gourmet coffee whose beans are produces through organic farming, because this method of farming focuses on minimal or even no usage of chemical based fertilizers or pesticides, thus allow the beans to retain full nutritional values. There are several popular flavours of gourmet coffee that are marketed and you can choose the one which you like the most.