Las Vegas Restaurants With Lobster
- Las Vegas is a dining destination.las vegas from above image by Olegs Mareida from Fotolia.com
For decades, Las Vegas has been known as a playground for adults, but in recent years, it's become much more than a gambling mecca. Shopping and dining destinations have become well-known in Las Vegas, and many world-famous chefs are opening up restaurants in some of the hotels or throughout the city. For those who want to live decadently while they visit Las Vegas, there are plenty of restaurants that serve the finest cuisine, including lobster. Whether you want to eat at one of the Strip's hotels or try a stand-alone restaurant, you will have no problem finding a diverse menu. - While you are walking about the Strip between shopping and visiting the hotel casinos, The Capital Grille is an ideal location to take a break and enjoy a luxurious meal. Located on the third level in the Fashion Show Mall, The Capital Grille is just steps away from some of the best known stores in Las Vegas.
The Capital Grille serves lunch and dinner, and both menus features lobster. For lunch, you can choose a lighter fare of lobster, including lobster and crab cakes for starters, and a Maine lobster salad or lobster and crab burger with house tartar sauce for an entrée. For dinner, lobster selections include a lobster, crab, shrimp and oyster cocktail for starters; and seared tenderloin and butter poached lobster; and broiled fresh lobster for entrees. - For those who like to visit restaurants in the hotels, Bally's Steakhouse offers a quality menu in the convenience of Bally's Hotel and Casino. The restaurant resembles a New England club, complete with dark wood paneling and white linen-clad tabletops.
On the menu, in addition to prime rib and sirloin steak options are Australian lobster tail on ice for a starter, as well as roasted lobster bisque, lobster mac and cheese, lemon buttered Australian lobster tails and steamed Maine lobster stuffed with crab. - Many world-class chefs are opening restaurants in Las Vegas, including Joel Robuchon, who opened his first United States restaurant in the city. He was named chef of the century by the French Gault Millau restaurant guide and has won many awards, including the AAA Five Diamond, Forbes Five-Star and Michelin's Three Star award. Located in the MGM, Joel Robuchon has plenty of luxury dishes to choose from if you want a high-class experience.
Lobster dishes include lobster in a sealed cocotte, or you can choose a 16-course meal that includes lobster in sake broth with radish.
