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Make these stewed white beans (loubia) as spicy as you like. Tomatoes, olive oil and Moroccan spices blend together to form a zesty sauce for this vegetarian dish. Serve as a side dish or entrée.

The recipe calls for dry beans. Remember to soak the beans the night before cooking.

The cooking time is for a pressure cooker. Double this time if using a conventional pot.

See Also

Moroccan Fava Bean Recipes

Carrot and Chickpea Tagine

Moroccan Stewed Lentils