These easy slow cooker carrots are glazed with a mixture of marmalade, butter, brown sugar and spices.

See Also

Carrots With Orange Glaze

Easy Brown Sugar Glazed Carrots

Sweet and Sour Carrots With Pineapple

Ingredients

• 1 package (32 oz) fresh baby carrots
• 1/2 cup marmalade
• 1 tablespoon water
• 2 tablespoon brown sugar
• 1 tablespoon butter
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoons cornstarch
• 2 tablespoons water
• salt and pepper to taste

Preparation

Combine all ingredients in Crock Pot and cook on low for 7 to 9 hours, until carrots are tender. About 15 minutes before serving, make a paste of the cornstarch and cold water; stir into carrots. Taste and adjust seasonings.
Serves 4 to 6 as a side dish.