Croutons are so easy to make and so versatile, and they're a great way to use day-old bread.

Eat them as a snack or use them to top salads or soup. Sprinkle them over a casserole before baking or crush and sprinkle over steamed vegetables. 

What You'll Need

• 6 to 8 slices of bread, store-bought or homemade, about 6 to 8 ounces
• 4 tablespoons extra virgin olive oil
• 1/2 teaspoon dried leaf basil (or use other herbs)

• kosher salt
• garlic powder

Here's How

Heat the oven to 375° F.

If desired, cut the crusts from the bread. I happen to like the crust on croutons, especially if the bread is homemade, but it's a matter of taste. Cut the bread into 1/2-inch cubes.

Put the bread cubes in a large bowl. Toss with the olive oil and basil, coating thoroughly.

Spread the bread cubes out on a large rimmed baking sheet. Sprinkle lightly and evenly with salt and garlic powder. 

Bake for about 15 minutes, or until lightly browned and crisp, turning every 5 minutes. 

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See Also

BLT Salad

Soup Recipes

Main Recipe Index

Southern Food Home