The Importance of Monitoring Your Blood Sugar Levels
If you are living with Type I or Type II diabetes or another disorder involving your blood sugar, your medical professional has no doubt informed you about the importance of monitoring the level of glucose, or sugar, in your blood.
A blood sugar content that is too high or too low can lead to complications - some minor, and some extremely severe and even life-threatening.
It's best to stay a step ahead by being aware at all times of what the safe levels of blood sugar are for a person with your health condition, and to monitor your blood to keep it in accordance with those levels.
Safe monitoring of blood sugar can be successfully achieved through the use of diabetes testing supplies, and even discount diabetic supplies.
Glucose is the main source of energy in the body, and is absorbed through the ingestion of complex carbohydrates in the body.
Everybody needs glucose, but too much or too little of it in our bloodstreams can cause health problems.
For those with diabetes, insufficient insulin production causes problems in the regulation of glucose level.
Too much glucose in the bloodstream is called hyperglycemia, and too little glucose in the bloodstream is called hypoglycemia.
Both can be dangerous if left untreated.
Glucose levels can vary from person to person, and from non-diabetic to diabetic, but there are general standards regarding what is safe or unsafe.
A normal pre-prandial (before a meal) blood-sugar level should ideally be somewhere between 80 to 120 milligrams per deciliter.
A normal post-prandial (after a meal) blood sugar level should not be higher than 160.
Glucose levels normally rise after a meal, due to the carbohydrate energy ingested during the meal, but insulin produced by the pancreas should keep glucose in the bloodstream at safe levels.
If the pancreas cannot produce sufficient insulin for glucose regulation, insulin can be administered to the blood through injection.
One of the simplest ways to monitor your blood sugar level is through the use of diabetes testing equipment, most specifically a home glucose monitor.
Home glucose monitors can be found with discount diabetic supplies, and obtained inexpensively.
A finger is pricked with a small needle called a lancet, and the resulting drop of blood is placed on a test strip inside the glucose monitor.
The level of glucose in the blood is measured and then displayed on the screen of the meter, usually in under a minute.
You can use this device and other diabetes testing supplies in conjunction with the advice of your doctor regarding what glucose levels are advisable for you as an individual.
A blood sugar content that is too high or too low can lead to complications - some minor, and some extremely severe and even life-threatening.
It's best to stay a step ahead by being aware at all times of what the safe levels of blood sugar are for a person with your health condition, and to monitor your blood to keep it in accordance with those levels.
Safe monitoring of blood sugar can be successfully achieved through the use of diabetes testing supplies, and even discount diabetic supplies.
Glucose is the main source of energy in the body, and is absorbed through the ingestion of complex carbohydrates in the body.
Everybody needs glucose, but too much or too little of it in our bloodstreams can cause health problems.
For those with diabetes, insufficient insulin production causes problems in the regulation of glucose level.
Too much glucose in the bloodstream is called hyperglycemia, and too little glucose in the bloodstream is called hypoglycemia.
Both can be dangerous if left untreated.
Glucose levels can vary from person to person, and from non-diabetic to diabetic, but there are general standards regarding what is safe or unsafe.
A normal pre-prandial (before a meal) blood-sugar level should ideally be somewhere between 80 to 120 milligrams per deciliter.
A normal post-prandial (after a meal) blood sugar level should not be higher than 160.
Glucose levels normally rise after a meal, due to the carbohydrate energy ingested during the meal, but insulin produced by the pancreas should keep glucose in the bloodstream at safe levels.
If the pancreas cannot produce sufficient insulin for glucose regulation, insulin can be administered to the blood through injection.
One of the simplest ways to monitor your blood sugar level is through the use of diabetes testing equipment, most specifically a home glucose monitor.
Home glucose monitors can be found with discount diabetic supplies, and obtained inexpensively.
A finger is pricked with a small needle called a lancet, and the resulting drop of blood is placed on a test strip inside the glucose monitor.
The level of glucose in the blood is measured and then displayed on the screen of the meter, usually in under a minute.
You can use this device and other diabetes testing supplies in conjunction with the advice of your doctor regarding what glucose levels are advisable for you as an individual.