In this very brief article we will discuss a new and exciting finding and why this treatment is so effective and/or different from any other.
We will present information that has not been presented before.
To understand how to treat yeast infection it is necessary to understand the role of phytochemicals.
It has long been known that some foods have an effect on the growth of yeast.
Some foods we eat can generally be separated into two (2) categories: acronutrients, which include carbohydrates, proteins and lipids; and Micronutrients, vitamins and minerals.
This, though true, is incomplete.
There is another class of compounds called the phytochemicals.
It is these compounds that give garlic its sulphur smell and citrus its color.
It is these compounds that we explored for their anti-yeast effects.
A simple cup of tea can have 2 grams of 10,000 different phytochemicals.
Among various items/things, phytochemicals allow plants to defend themselves against infection.
Since these plants may not run away from their attackers they have developed their own defense systems allowingprotection for themselves.
Phytochemicals have anti-fungal activity and the protective role is not limited to protecting just the plant.
The same compounds can play an important part in our own defense systems.
Many of the most powerful phytochemicals are found in only a few foods.
While some phytochemicals show antifungal activity, when combined together some combinations of phytochemicals produce very powerful anti-yeast activity.
We found that combinations of different phytochemicals multiplied their anti-yeast properties by up to one hundred times.
When combined together the effect is much greater than the effect of the individual phytochemicals.
For example the anti-yeast effect of garlic (Diallyl sulphide) is multiplied with broccoli (Sulforaphane).
We found that certain combinations of phytochemicals work well for some people and not for others.
Individual differences in the enzymes found naturally in each person's system produce different reactions to different combinations of phytochemicals.
When different people consume exactly the same food the resulting combination of phytochemicals absorbed is different.
This effect explains why a treatment that worked for one person may not work for another person.
And why treatment may need to be individualized.
One person may benefit from the blueberries phytochemical, Delphindin, where as another person may need the phytochemical found in tomatoes, called Lycopene.
It is important to note that no one recommendation can apply to everyone.
Your treatment may need to be individualized and specific phytochemicals added.
Often just the addition of a single group of phytochemicals will clear a yeast infection that has resisted treatment for years.
Have you failed to have success treating your yeast infection in the past and think you have tried everything? Our discovery indicates that most people simply need to add a different class of phytochemicals to cure their yeast infection.
The discovery of adding new and different classes of phytochemicals is offered no where else.
Take heart.
Remember that people were getting yeast infections and treating them with natural cures long before drug companies existed.