Top 25 BBQ & Grilling Memorial Day Recipes
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Big Daddy says, "This is Carolina style barbecue sauce." This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken.More »
This is the general method for grilling corn on the cob. Remember not to remove the husks, they will hold in the moisture and keep the corn from burning. You might want to pull out as much silk as you can before hand.More »
This simple beef tri-tip roast is perfect for many uses. Grill it up, low and slow, and serve it as it is, or cut it up for fajitas, tacos, enchiladas or anything else that calls for a flavorful meat.More »
These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can't prepare it outdoors.More »
11. Bacon Wrapped Hot Dog with Jalapeno Cheese Sauce
Who doesn't love bacon and cheese? Add a few jalapenos to the mix and you'll have a fantastic hot dog to serve at cookouts, birthday parties, and on game nights.More »
12. Cajun Burgers
This burger recipe is filled with delicious flavor. Not only do the patties have a Cajun flare, but there is also a mildly spiced barbecue sauce to accompany it. You can step up the heat any way you want on these. Try a thick slice of pepper jack cheese (I like the habanero variety) or a hot and spice barbecue sauce. If you make an extra messy burger try and extra hearty (and crunchy) bread for the bun.More »
13. Chicken Sausage Sandwiches with Tomato-Pickle Relish
This is a simple, but delicious chicken sausage sandwich. The tomato-pickle relish provides a nice, tart flavor. In fact, the topping can be used on fish, grilled pork, or on vegetarian burgers and hot dogs.More »
14. Brat Burger
Want the best of both worlds? How about a hamburger made with a bratwurst patty, topped with sauerkraut, mustard, and pickles. The best part is that this burger is as easy as any to make. These burgers have a unique flavor that is perfect for the person looking for more than that same old hamburger.More »
15. Grilled Sweet Potatoes
It doesn't take a lot to make delicious sweet potatoes. These grilled sweet potato slices get a quick blanch in hot water and then hit the grill to cook up hot and fast. Best part is that most of the preparation can be done in advance.More »
16. New York Hot Dogs
A vendor style New York hot dog that comes topped with a delicious, simmered onion sauce.More »
17. Big Daddy’s Carolina Style Barbecue Sauce
Big Daddy says, "This is Carolina style barbecue sauce." This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken.More »
18. Fresh Corn on the Cob
This is the general method for grilling corn on the cob. Remember not to remove the husks, they will hold in the moisture and keep the corn from burning. You might want to pull out as much silk as you can before hand.More »
19. Grilled Tri-Tip Roast
This simple beef tri-tip roast is perfect for many uses. Grill it up, low and slow, and serve it as it is, or cut it up for fajitas, tacos, enchiladas or anything else that calls for a flavorful meat.More »
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20. Baby Back Ribs (Slow Cooker)
These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can't prepare it outdoors.More »