Cake Decorating Tips
Are you looking for cake decorating tips? What with all the new trendy shows like Cake Boss and Ace of Cakes, cake artistry is all the rage lately.
Baking is a wonderful craft, meant to bring happiness and sweet flavor to any special occasion.
Expert bakers make well crafted cakes meant not only to impress but to tickle the taste buds as well.
Cake decorating is an art meant to be practiced in order to achieve perfection.
Artistic ideas are important but execution is crucial as well.
Here are a few cake decorating tips to consider when planning to decorate your cake: Learn to Bake the Perfect Cake - You will be surprised that most cake decorators practice on pre made cakes or instant cake mixes, which is good practical advice.
But a real baker should practice with a real cake and learn to bake the perfect cake for decorating.
The sense of accomplishment is more fulfilling and the flavor of the cake will better complement the decoration.
Let the Cake Cool Before Trimming - It would be a good idea to let the cake stay in the refrigerator to cool completely as the crumbs would be tightened and moisture will be retained.
This would also make the cake more stable when the actual decorating begins.
This is possibly the most critical tip of all, and one that many home bakers fail to observe.
In fact, if your frosting job always seems uneven or you always seem to get tiny crumbs in the frosting, simply beginning to implement this one small change could make all the difference in the world.
Trim the Cake Properly Before Frosting - Trimming will remove the rough edges of the cake.
Level the top of the cake to create smooth levels on each layer.
Most cake decorating tips would recommend frosting the cake before proceeding with the decoration as this will make the edges more refined and will add flavor to the cake, not to mention seal in moisture.
Choose a Theme Properly Suited for the Occasion - Consider the type of event and weather when planning to decorate a cake.
Using Fondant on a summer cake is a good idea compared to Butterscotch, which is affected by humidity.
These few cake decorating tips will be a helpful guide to the decorating enthusiast.
Remember that decoration is the final wrapping in the package that could dictate how magnificent the occasion is.
Baking is a wonderful craft, meant to bring happiness and sweet flavor to any special occasion.
Expert bakers make well crafted cakes meant not only to impress but to tickle the taste buds as well.
Cake decorating is an art meant to be practiced in order to achieve perfection.
Artistic ideas are important but execution is crucial as well.
Here are a few cake decorating tips to consider when planning to decorate your cake: Learn to Bake the Perfect Cake - You will be surprised that most cake decorators practice on pre made cakes or instant cake mixes, which is good practical advice.
But a real baker should practice with a real cake and learn to bake the perfect cake for decorating.
The sense of accomplishment is more fulfilling and the flavor of the cake will better complement the decoration.
Let the Cake Cool Before Trimming - It would be a good idea to let the cake stay in the refrigerator to cool completely as the crumbs would be tightened and moisture will be retained.
This would also make the cake more stable when the actual decorating begins.
This is possibly the most critical tip of all, and one that many home bakers fail to observe.
In fact, if your frosting job always seems uneven or you always seem to get tiny crumbs in the frosting, simply beginning to implement this one small change could make all the difference in the world.
Trim the Cake Properly Before Frosting - Trimming will remove the rough edges of the cake.
Level the top of the cake to create smooth levels on each layer.
Most cake decorating tips would recommend frosting the cake before proceeding with the decoration as this will make the edges more refined and will add flavor to the cake, not to mention seal in moisture.
Choose a Theme Properly Suited for the Occasion - Consider the type of event and weather when planning to decorate a cake.
Using Fondant on a summer cake is a good idea compared to Butterscotch, which is affected by humidity.
These few cake decorating tips will be a helpful guide to the decorating enthusiast.
Remember that decoration is the final wrapping in the package that could dictate how magnificent the occasion is.