How to Grow Vegetables in Western Australia
- 1). Choose a location for your vegetable garden. According to the Government of Western Australia's Department of Agriculture and Food, vegetables should receive at least six hours of sunlight each day. Avoid choosing an area that is well-shaded by buildings or trees. Plant taller vegetables at the south end of the garden so that they do not shade other vegetables.
- 2). Plant warm season vegetables between September and January in the south and between January and August in the north. The Department of Agriculture and Food advises that this planting time will allow for optimal day length and temperature for the plants to thrive.
- 3). Follow all instructions on seed packets to know the depth at which the vegetables should be planted. In general, most vegetables thrive better when planted shallowly in the soil, with only 1 or 2 inches of soil over top.
- 4). Water the vegetables every one to three days, depending on the rain. The soil should never dry out between watering. Water gently with an irrigation system or dripping water can; direct strong pressure from a hose can damage vegetables or their seeds. The Department of Agriculture and Food states that watering before 9 a.m. is best for absorption.
- 5). Apply a nitrogen-phosphorus-potassium fertilizer every two weeks, followed by a good watering session. The Department of Agriculture and Food suggests you apply one handful per square meter of your garden.
- 6). Remove weeds from around your garden. Weeds compete with your vegetables for water and nutrients. Treat insect infestations as they occur with specialized pesticides or by removing diseased or infected plants before the illness can spread to other vegetables.