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Grill these delicious tuna steaks on the charcoal or gas grill or use a stovetop grill pan. Serve with roasted new potatoes or rice, along with salad greens for a delicious and light summer meal. Use sushi-grade tuna for the very best flavor.

See Also

Tuna Au Gratin

Tuna Salad With Dijon Dressing

Broiled Tuna With Lemon Caper Sauce

Ingredients

• 1/3 cup red wine vinegar
• 1 tablespoon spicy brown mustard
• 1 tablespoon honey
• 3 tablespoons extra virgin olive oil
• Dash garlic herb seasoning
• 1 to 1 1/2 pounds fresh tuna steaks

• Prep Time: 10 minutes
• Cook Time: 6 minutes

• Total Time: 16 minutes

Preparation

Combine the first 5 ingredients in a jar or covered container; shake to mix well. Put tuna in a food storage bag; add about 4 tablespoons of the mustard mixture. Seal the bag and let marinate for about 20 minutes.

Brush the grill with olive oil and heat. Remove the tuna from the marinade and pour the marinade in a small saucepan. Bring marinade to a boil; remove from heat and set aside.

Grill the tuna over high heat for about 2 minutes on each side, or until done as desired.

Drizzle with the hot marinade, if desired.
Serves 2 to 3.

More Tuna Recipes
Spicy Tuna Steaks
Grilled Tuna Steaks with Honey Mustard
Tarragon Tuna Pasta Salad
Creamed Tuna
Family Tuna Casserole
Tuna Pie with Biscuit Topping
Tuna and Rice Salad
Tuna a la King
Tuna Noodle Delight
Tuna Macaroni Casserole
Tuna Noodle Florentine

Slow Cooker Recipes | Casseroles | Main Recipe Index
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