User Rating

This sweet and tart recipe for pork roast cooked in your crockpot is delicious and so easy - with just five ingredients!

See Also

Five Ingredient Pork Recipes

More Five Ingredient Crockpot Recipes

Start With Pork Roast

Ingredients

• 1 (2-1/2 lb.) boneless pork shoulder roast
• 1 onion, chopped
• 1 cup sweetened dried cranberries
• 1 cup chicken broth
• 3/4 cup cranberry juice cocktail, divided
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. cornstarch

• Prep Time: 10 minutes
• Cook Time: 480 minutes

• Total Time: 490 minutes
• Yield: 6 servings

Preparation

Trim fat from pork shoulder roast. Place in 3-1/2-4 quart slow cooker with onions. Combine cranberries, broth, 1/2 cup of the cranberry juice cocktail, and salt and pepper in a small bowl. Pour over roast. Cover and cook on low for 7-9 hours.
When done, place roast on platter and cover with foil to keep warm. Pour juices from crockpot into medium saucepan. Combine remaining 1/4 cup cranberry juice cocktail with cornstarch in small bowl and mix well.

Add to juices in saucepan and cook and stir until thickened and bubbly, about 3 minutes. Serve with pork roast.

Calories: 330
Fat: 15 grams
Sodium: 140 mg