Make these ground beef sandwiches with taco shells or toasted buns, for a fun weeknight family meal.

See Also

Easy Burrito Casserole

Tex-Mex Mac 'n Cheese

Crockpot Enchilada Casserole

Ingredients

• 1 pound lean ground beef
• 1 cup chopped onion
• 1 tablespoon vegetable oil
• 1 tablespoon flour
• 1 1/2 teaspoons chili powder
• 1 teaspoon dried leaf oregano
• 1 teaspoon salt
• 1/4 teaspoon cinnamon
• few dashes red pepper sauce, or to taste
• 1 can (14.5 ounces) diced tomatoes, drained
• 1/4 cup chili sauce
• 1/4 cup sliced ripe olives
• 8 to 10 crisp taco shells or toasted buns
• shredded Mexican blend cheese
• diced tomatoes, optional
• sour cream, optional

Preparation

Brown beef and onion in hot oil until meat is browned and crumbly. Blend in flour and seasonings. Add tomatoes, chili sauce, and olives. Stir. Cover and cook over low heat for about 20 minutes. Spoon about 1/3 cup of beef mixture onto crisp hot corn tortillas or onto toasted sandwich buns. Top with shredded cheese and garnish with diced tomatoes and sour cream, if desired.
Makes about 8 tacos or sandwiches.

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