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Top 10 French Recipes of the Week - June 16, 2008

Health & Medical Eating & Food
By Health & Medical
106 55
Cook easy French recipes in your own kitchen. Here are the most popular recipes for the week of June 16, 2008.

1. Red Pepper Gougeres Recipe

Gougeres are delicate, miniature cheese puffs. They are a popular addition to special ocassions, like cocktail parties and brilliant eaten with a Pastis aperitif.More »

2. Dill Potato Salad Recipe

This classic French potato salad is incredibly easy to make and compliments any kind of meal. Prepare it when dinner is simply too much to handle and you still want to eat healthy food.More »

3. Grilled Seafood Nicoise Recipe

Grilling seafood adds a new flavor variation to this traditional French salad. Use store-bought French vinaigrette for quick, easy preparation.More »

4. Apple Champagne Vinaigrette Recipe

Shredded apples lend a slightly sweet crunch to classic Champagne vinaigrette. Spicy, sweet-tart apples like Ginger Gold or Honeycrisp work best in this recipe.More »

5. Creamy Gorgonzola Dressing Recipe

The tangy blue cheese and creamy texture of this dressing is the perfect addition to a blend of bitter endive and mixed greens, topped with fruit and nuts.More »

6. Oyster Soup Recipe

This pureed soup is a wonderful starter course served with crusty hard rolls or as a light lunch accompanied by greens and a fruit salad. Make sure to get the freshest small oysters that can be found; they are the focal point of this dish and need to be of the highest possible quality.More »

7. Garlic Lemon Green Beans Recipe

This side dish is an easy, healthy recipe. Serve it for a quick, wholesome addition to lunch or dinner.More »

8. Croque Madame Recipe

The Croque Madame is simply a traditional Croque Monsieur served with a fried egg and a bit of Béchamel sauce spooned over the finished sandwich. It’s a very easy recipe; if you’ve ever fried an egg for breakfast, you can make this Croque.More »

9. Braised Halibut Provencal Recipe

This classic French dish features the bright flavors of Provence: garlic, shallots, fennel, tomatoes, olives, and fresh sage. Serve it, along with a healthy serving of the pan sauce, over couscous.More »

10. Duck a L'Orange Recipe

This sophisticated dish is perfect for dinner guests. The sauce can be prepared ahead of time and the duck seared right before serving. A glass of Chablis enhances the meal.More »
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