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I have to admit that when I dreamt up a poundcake grilled cheese, I thought that I was a pure genius. The buttery, sweet bread crisps up so beautifully and when paired with sweet and earthy fig jam, and creamy brie, well the combo gets even more delicious. I've served this sandwich for breakfast with a side of bacon, for dessert with powdered sugar on top, and pretty much any time that I've had poundcake around.