These Chocolate Panna Cottas are made with Greek yogurt for thickness, tang, protein, and deliciousness. Since there are so few ingredients in this dessert, the quality really matters. Seeking out a local regional dairy that sells organic milk and dairy products is well worth the effort. I like to use (local to me) Strauss Greek yogurt for the intense tang it brings to this dish. Whatever yogurt you use, know that these panna cottas are lovely with fresh local berries. You may also want to check out these Buttermilk Panna Cotta.

See Also

Buttermilk Panna Cotta

Yogurt Panna Cotta with Passionfruit Syrup

Mocha Panna Cotta