Disordered Eating Or Eating Disorder?
In this day and age, the number of normal eaters is constantly and significantly decreasing, while more and more people develop eating disorders.
Nowadays food is far more accessible and varied than in any past society, but physical activities have been reduced considerably due to all the modern conveniences.
Along with all the stress modern living implies, these factors often lead to eating habits favoring weight problems.
However, despite the overall tendency of gaining weight, cultural society favors the slim and thin.
Needless to mention, all these factors involve extremely disordered eating habits, in a major segment of the population.
About 60 percent of all adult American women are disordered eaters, meaning that although they do not have eating problems, their eating habits and beliefs are disordered.
More often than not, eating disorders develop from disordered eating habits and beliefs, such as: eating to manage emotions (also called stress-eating) eliminating one or more food groups to cut calories judging your worth according to your weight The risks of developing actual eating disorders increase with the more disordered eating habits and beliefs one has.
Unfortunately, there are no precise figures for the number of people struggling with eating disorders, because they often deny or hide their disorders.
Especially in the early stages, the symptoms of an eating disorder are not always obvious, and because of the general disordered eating habits, hiding or denying a real problem comes easy to those affected.
Although precise figures are not available, according to estimates between 5 and 8 million people in the United States alone are currently affected by some form of eating problem.
The most affected segment of the population are young white women, with ages ranging from 12 to 35.
However, the numbers are constantly increasing, and more statistics become alarming: the ages vary more, as both younger girls and older women become affected the number of men developing eating disorders has also increased, currently numbering as many as one million men in the U.
S.
the rates of minority girls and women developing eating disorders has come very close to that of white girls and women Such disorders are a severe problem world-wide, as statistics show that as many as 70 million people all around the world are affected by eating disorders.
However, Western industrialized countries have strikingly higher rates than non-Western, non-industrialized.
Nowadays food is far more accessible and varied than in any past society, but physical activities have been reduced considerably due to all the modern conveniences.
Along with all the stress modern living implies, these factors often lead to eating habits favoring weight problems.
However, despite the overall tendency of gaining weight, cultural society favors the slim and thin.
Needless to mention, all these factors involve extremely disordered eating habits, in a major segment of the population.
About 60 percent of all adult American women are disordered eaters, meaning that although they do not have eating problems, their eating habits and beliefs are disordered.
More often than not, eating disorders develop from disordered eating habits and beliefs, such as: eating to manage emotions (also called stress-eating) eliminating one or more food groups to cut calories judging your worth according to your weight The risks of developing actual eating disorders increase with the more disordered eating habits and beliefs one has.
Unfortunately, there are no precise figures for the number of people struggling with eating disorders, because they often deny or hide their disorders.
Especially in the early stages, the symptoms of an eating disorder are not always obvious, and because of the general disordered eating habits, hiding or denying a real problem comes easy to those affected.
Although precise figures are not available, according to estimates between 5 and 8 million people in the United States alone are currently affected by some form of eating problem.
The most affected segment of the population are young white women, with ages ranging from 12 to 35.
However, the numbers are constantly increasing, and more statistics become alarming: the ages vary more, as both younger girls and older women become affected the number of men developing eating disorders has also increased, currently numbering as many as one million men in the U.
S.
the rates of minority girls and women developing eating disorders has come very close to that of white girls and women Such disorders are a severe problem world-wide, as statistics show that as many as 70 million people all around the world are affected by eating disorders.
However, Western industrialized countries have strikingly higher rates than non-Western, non-industrialized.