Bernburger Filsen is traditionally served on Good Friday before Easter in the Saxony-Anhalt region of Germany. Although Good Friday is a meatless, fasting day, this bread pudding often is layered with bits of bratwurst or ham (Kasseler). Of course, this savory dish should not be restricted to once a year as it is easy to make and a good way to use up day-old bread.

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See Also

Chocolate Bread Pudding Recipe - Recipe for Chocolate Bread Pudding

Biscuit Pudding Recipe

Uses for Stale Bread