How to Make Japanese Shrimp Sauce
- 1). Add all the ingredients to the mixing bowl and stir thoroughly to combine.
- 2). Cover the bowl and place it in the refrigerator. Refrigerate the mixture for at least four to six hours, ideally overnight. This allows the individual flavors the time to meld together.
- 3). Serve the sauce with grilled or fried shrimp. The sauce can be served cold, or brought to room temperature.