Things You'll Need

Instructions

1

Cover scallops in flour. Make sure you have covered the entire scallop to ensure they cook properly.
2

Heat both the oil and the butter in a skillet on a low temperature.
3

Once the butter and oil are warm add crushed garlic and cook it until it is brown.
4

Once the garlic has browned add the flour covers scallops and sauté them on a low heat until they are lightly colored.
5

Once the scallops have gotten a nice golden color add the white wine. Simmer for 2-3 minutes and then garnish them with parsley. Serve immediately.