Salt pork or bacon adds flavor to these tasty baked navy beans. The beans are cooked with ketchup, brown sugar, and molasses, giving them barbecue flavor.

See Also

Joanne's Calico Beans

Slow Baked Beans With Molasses and Bacon

Ingredients

• 1 1/2 lbs. dry navy beans (3 cups dried), soaked overnight, cooked until tender
• 1 cup ketchup
• 2 cups water
• 2 tbsp. dark molasses
• 1/4 lb. diced salt pork or diced bacon
• 1/2 cup chopped onion
• 1 cup brown sugar
• 2 teaspoons dry mustard
• 1 tbsp. salt

Preparation

Combine cooked navy beans with remaining ingredients; mix gently to blend ingredients.

Cover and cook on low 5 to 7 hours (high 2 1/2 to 4 hours), stirring occasionally.

See Also

Homemade Barbecued Baked Beans With Spicy Sausage

Country Bean Bake (pinto beans)