Every year chefs and home cooks alike wait in anticipation for the season's first yield of fresh asparagus. The tender, bright green stalks need no more than a quick steaming, pat of butter, and a sprinkle of salt and pepper to be an absolute delicacy. If you're lucky enough though, to be blessed with access to a big patch of asparagus, or an abundantly supplied farmer's market, you'll need these asparagus recipes to keep your spring vegetable repertoire interesting.

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Roasted Asparagus Recipe

This healthy vegetable side dish, pepped up with a drizzle of balsamic vinegar, is the perfect accompaniment to roasted meat or poultry. Using virtually no preparation time or hard-to-find ingredients, this roasted asparagus recipe goes from the refrigerator to the table in less than twenty minutes.More »

Herbed Cream of Asparagus Soup Recipe

For a fresh-tasting and healthful soup, make this straightforward herbed cream of asparagus soup recipe. With its vivid color and refined flavor, it makes an excellent lunch or petite appetizer, served chilled or steaming hot in a miniature mug.More »

Asparagus in Tarragon Cream Sauce Recipe

The anise-like flavor of tarragon in cream sauce compliments savory asparagus in this delicious spring recipe. Serve it with roasted lemon rosemary chicken and a bowl of fresh strawberries and cream for a delightful meal.More »

Sundried Tomato and Asparagus Tart Recipe

For a colorful entree, try this sundried tomato and asparagus tart recipe. Pastry baked to delicately crisp, golden perfection combined with roasted vegetables and a rich, eggy custard makes a lovely addition to brunch and special occasions.More »

Asparagus with Hollandaise Sauce Recipe

This asparagus hollandaise recipe is a lovely addition to a steak and potatoes dinner, a classic brunch, or an early spring menu. For a special brunch celebration, try serving this delectable asparagus dish with a poached egg on top for a dramatic presentation.

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