Crockpot Pot Roast with Sauerkraut
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Place all ingredients in the slow cooker. Cover and cook on LOW for 9 to 11 hours.
Serves 6.
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Ingredients
- 1 apple, cored and thinly sliced
- 1 boneless beef pot roast, about 3 pounds
- 1 can (28 oz.) tomatoes, undrained
- 1 pound sauerkraut, can or bag rinsed,drained and squeezed as dry as possible
- 1/4 cup light brown sugar, packed
- 1 envelope gravy mix
Preparation
Place all ingredients in the slow cooker. Cover and cook on LOW for 9 to 11 hours.
Serves 6.
Related Recipes
Sweet and Sour Pot Roast
Tonya's Barbecued Brisket
Country Pot Roast with Gravy
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Oven Barbecued Beef
Roast Beef Recipe with Garlic
Yankee Pot Roast
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