This tasty rice dish is flavored with lots of garlic,  along with fresh parsley and lemon.

See Also

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Brown Basmati Rice Pilaf

Ingredients

• 1 tablespoon grated lemon peel
• 6 medium to large cloves garlic, peeled and finely minced
• 1/2 cup fresh parsley
• 6 tablespoons butter
• 1 cup long-grain rice
• 1 1/2 cups chicken broth
• 1/2 cup dry white wine
• salt and pepper to taste

Preparation

With food chopper or processor, chop together the lemon peel, garlic and parsley. Heat butter in heavy 2-quart saucepan or deep skillet. Cook the garlic mixture very slowly for 10 minutes.

Stir in the rice.

Cook rice, stirring, over medium heat for 2 minutes. Combine the broth and wine in another saucepan. Heat until it just begins to boil, then add to the rice mixture; add salt and freshly ground pepper.

Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice it tender.

Fluff with a fork before serving. Serves 4.

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