Boasting a bed of bright green, roasted asparagus drizzled with luxurious hollandaise sauce and a single poached egg, this asparagus with poached eggs and hollandaise recipe just begs to be served at a special brunch. If you're not already confident in poaching eggs, practice a bit before the big day. Once you get the hang of gently sliding a freshly cracked egg into barely simmering water, it's as easy as can be - just like riding a bike. This dish makes a beautiful, colorful presentation and is oh-so rich.

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