This is not so much a recipe as simply a great idea for something that is sure to cure even the dryest mouth. Most of us have encountered some version of this simple beverage, but the addition of the stick of cucumber is inspired - it refreshes and serves as a handy stirring device.

This recipe for Soulwater is from Food for the Soul, and has been translated into English from the original Dutch and reprinted with the permission of the publisher.

Ingredients

• 1 jug cold water
• 1 lemon, washed and sliced
• 1 sprig of fresh mint
• 1/4 cucumber, peeled and cut lengthways
• ice cubes (optional)

• Prep Time: 5 minutes

• Total Time: 5 minutes
• Yield: 1 jug of flavored water

Preparation

Put all the ingredients into a jug (preferable one made of clear glass) and allow to steep in the fridge for 15 minutes. This gives all the flavors time to work their magic before you serve the drink.