Asian Cuisines – A Taste That Is Favoured By Billions
Each country in Asia has its own unique flavour and special spices are used, and even within a country there will be variances. Some of the better known Asian cuisines include, Indian, Chinese, Thai, Arabic, Korean, Japanese, Sri Lankan, Indonesian, Philippine, Malaysian, Singaporean, Pakistani, Cambodian and many others.
Some of the famous dishes from Asia include Palov from Uzbekhistan, Peking Duck from China, Sushi from Japan, Momos from Tibet, Dosa from India, Chicken Tikka also from India, Hoppers from Sri Lanka, Satay from Indonesia, Laksa from Singapore, Hainanese Chicken Rice from Malaysia, Spring Rolls from China, Dim Sum from China, Tom Yum from Thailand, Hummus from Lebanon, Kebabs from Iran and Singapore Crab.
Rice is a staple dish that is tempered and flavoured in different ways to compliment the meal. Noodle-spring dosa is yet another common side dish that is eaten with meats and vegetables. The amount of flavour and spice that goes in to Asian cuisine sets it apart from cuisines from other continents. Take the famous Dim Sum that originated in China and found its way to many corners of the world. The delicate pastry that gently holds the filling is either steamed or fried to perfection. Both vegetable and meat fillings can be found in Dim Sum.
Take the opportunity to visit this continent and enjoy one of the finest cuisines in the world. Asia is brimming with hotels ranging from 5 star hotels to budget rests. However, the Peninsula Hotels are legendary in Asia and you can find them in locations such as Hong Kong, Shanghai, Tokyo, Beijing, Bangkok and Manila. Make your hotel reservations from the official website and find out the deals and discounts offered by any of their hotels.