Organic food is regarded as the most important factor in healthy way of life.
In contrary to traditional gardening, which is numbers targeted and dependent on fertilizers, organic garden, whether it is cultivated in your own yard or in much bigger range on organic farm, bases on different objectives.
It is more value and health focused.
And this one difference starts a really long checklist of advantages that organic gardening has over the traditional methods.
As a result of the globalized farming, food that we can find in most stores comes from many locations spread around the globe.
Average time of delivery is about a week.
During this time vegetables are squeezed in fridge containers to prevent rotting.
Even though, thanks to reduced temperature the food does not lose all essential nutritional components, it still is incapable of keeping the ideal quality.
Therefore, shipped vegetables coming from industrialized farms are a substandard product.
In organic gardening such extended travels are intolerable.
The food lands on shelves fresh and healthy, with all benefits of this state.
Growing in natural conditions helps to gain much more various components from the environment.
The soil, thanks to accurate planting arrangement, is still contributed with new nutrients.
Vegetables by themselves help one another with pest repellent and growth.
This scenario is unachievable in traditional garden, since the planting pattern is more customized to speed up the growth.
That needs a different strategy in pest and disease protection.
Thus to protect traditionally grown vegetables the fertilizers are used.
It seems apparent that if some substance unfavorably affects the insects, it also makes some kind of harm on crop.
Vegetables "enhanced" with these new elements later find themselves in stores and on our dishes.
As stated previously, organic food is much richer in nutrients.
Thanks to naturally enriched soil, healthy, pest free surrounding and the access to natural sunlight, organic vegetables can develop the bigger sizes and offer the components that are not accessible from traditionally grown plants.
The man made lighting of course helps with photosynthesis but amounts of vitamin D made that way are noticeably smaller.
All reasons stated above are referring to fertilizers and artificial environment as the main reasons traditional gardening gives way to organic when it comes to food quality and health.
But these are not the only reasons it is essential to check out ecologically grown food.
On the assumption that someone will choose to grow organic food in the home backyard we can come up with 2 additional, economy focused, reasons.
Effectively organized organic garden does not need much time to manage.
Some approaches assume that the whole time needed to be concerned with garden is about 8 hours a year.
Of course there are some specific condition to meet but it helps to realize what is achievable.
Also the costs of growing your own food can be remarkably small given the fact that the garden does not need to be fertilized and pests are repelled by plants themselves.
To sum up, the concept of organic gardening is much older than so named traditional approaches.
If we think about increasing the quality of our food we should absolutely take into account creation of our own garden.
Not to mention it can save a lot of time and money.