Spanish Ham - Delectable and Proven Health-Friendly
Spanish Ham is undeniably what most Spaniards are proud of regarding traditional dishes.
Also known as Jamón Serrano, this has become a reflection of Spain's rich culture and traditions, representing how its people still make use of the conventional manner of food preparation that their ancestors have thought them in the earlier period.
It has become one of the most sought after meal in every occasion, not only within Spain, but also in foreign lands.
Spanish Ham has a way to grace the food menu, because it can be prepared in an elegant manner that everybody will be excited to indulge to.
Also, you cannot regard eating it as a guilty pleasure, for it is proven healthy.
This cannot cause clogging of the arteries as the fat it produces is under the monounsaturated category.
As opposed to believing that this is a risk to one's health, it actually consists Omega 3 components which are very good for the heart.
If you are a food aficionado or you simply have an inclination to try on different foods, then including Jamon Serrano to your options is an excellent decision to make.
The following particulars can be of great help for you to know why this is worthy of your attention, as well.
Jamon Serrano, as the name suggests, refers to a type of ham processed in sierra, meaning mountains or hills.
This is due to the fact that, in the earlier period, people preferred to work on pig meats in higher locations.
The process or making Jamon Serrano begins by tucking the white pig meat with salt and keeping it for a certain period.
When it's time to get rid of the salt, it will be cleansed and it will go through the process of aging, which the producer has to wait for around one year.
The pig meat has to be sliced open from time to time to further build up its delicious taste.
You will know when it's done once the colour turns dark red with its fat becoming yellowish in shade.
Jamón Ibérico, on the other hand, is more popularly known as Pata Negra.
It is almost black in colour, and made up of Iberian pig meat.
What makes people more inclined to it than Serrano is that this one went through longer process, thus, assuring more flavoursome effect.
The most sought after Jamon Iberico is the Bellota ham.
Also known as Jamón Serrano, this has become a reflection of Spain's rich culture and traditions, representing how its people still make use of the conventional manner of food preparation that their ancestors have thought them in the earlier period.
It has become one of the most sought after meal in every occasion, not only within Spain, but also in foreign lands.
Spanish Ham has a way to grace the food menu, because it can be prepared in an elegant manner that everybody will be excited to indulge to.
Also, you cannot regard eating it as a guilty pleasure, for it is proven healthy.
This cannot cause clogging of the arteries as the fat it produces is under the monounsaturated category.
As opposed to believing that this is a risk to one's health, it actually consists Omega 3 components which are very good for the heart.
If you are a food aficionado or you simply have an inclination to try on different foods, then including Jamon Serrano to your options is an excellent decision to make.
The following particulars can be of great help for you to know why this is worthy of your attention, as well.
Jamon Serrano, as the name suggests, refers to a type of ham processed in sierra, meaning mountains or hills.
This is due to the fact that, in the earlier period, people preferred to work on pig meats in higher locations.
The process or making Jamon Serrano begins by tucking the white pig meat with salt and keeping it for a certain period.
When it's time to get rid of the salt, it will be cleansed and it will go through the process of aging, which the producer has to wait for around one year.
The pig meat has to be sliced open from time to time to further build up its delicious taste.
You will know when it's done once the colour turns dark red with its fat becoming yellowish in shade.
Jamón Ibérico, on the other hand, is more popularly known as Pata Negra.
It is almost black in colour, and made up of Iberian pig meat.
What makes people more inclined to it than Serrano is that this one went through longer process, thus, assuring more flavoursome effect.
The most sought after Jamon Iberico is the Bellota ham.