In Greek: µp???e????a µe??t???a?, pronounced boo-reh-KAHK-yah meh-leed-ZAH-nahs
A mixture of three delicious cheeses marks the filling for thin slices of eggplant that are rolled, dipped in flour, breadcrumbs, and egg, then fried to perfection. Make these in large batches because they will disappear very quickly!

See Also

More Recipes with Eggplant

More Cheese Appetizers