This is an old-fashioned biscuit pudding recipe flavored with butter, raisins, and nutmeg. It's essentially a bread pudding made with moistened biscuits.

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Ingredients

• 6 cold biscuits
• 1 cup hot water
• 1 1/4 cups sugar
• 1/4 cup butter
• 1 teaspoon nutmeg
• 1/2 cup raisins
• 2 eggs lightly beaten
• 1/2 cup evaporated milk

Preparation

Soak crumbled biscuits in hot water for a few minutes; add sugar, butter, nutmeg, raisins, beaten eggs, and milk, mixing after each addition. Pour into 1-quart greased baking dish; bake in preheated 350° oven for about 30 to 40 minutes, or until browned.

 

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