Carrot Salad with Raisins
- 1 pound carrots, peeled and grated
- 1/2 cup raisins
- 1/3 cup mayonnaise, or to taste
- 1 tablespoon granulated sugar, to taste
- 1/2 teaspoon salt
- black pepper, to taste
Put grated carrots in a large bowl; toss with remaining ingredients. Chill thoroughly before serving.
Carrot Salad serves 4 to 6.
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