Kale chips are addictively tasty and yet totally good for you - a much healthier option than deep-fried potato chips! This recipe takes them to an even yummier level by adding the savory, cheese-like flavor of nutritional yeast. Raw food enthusiasts take note: the low temperature method yields a raw food product.

If you don't have a dehydrator, and aren't concerned about keeping it raw, you can use the oven method to make kale chips.

See Also

Oven-baked Kale Chips

Simple Kale Chips - Dehydrator Method

Oven-baked "Cheese-y" Kale Chips