Low Fat Spaghetti Bolognese

• 1). Pour olive oil into a large saucepan and place over medium heat. Add onion to oil and cook for about 5 minutes, stirring frequently. Add garlic and cook an additional 5 minutes, stirring frequently. Add sherry and vinegar to onions and garlic and cook for an additional 5 minutes.
  
  
• 2). Increase heat to medium/high and add in beef, pork and turkey. Stir into mixture and cook until meat is cooked through, stirring frequently. Stir in tomatoes and bring mixture to a boil. Reduce heat to low and simmer, uncovered for an hour.
  
  
• 3). As the end of the hour approaches, fill small saucepan with water and put over high heat. When water boils, place spaghetti into pan. Boil for 8 to 10 minutes or until pasta is tender. Drain pasta in colander.
  
  
• 4). Stir pepper, oregano and basil into the sauce. Divide spaghetti evenly into four to six small bowls. Spoon Bolognese sauce over the spaghetti. Top with Parmesan cheese. Serve hot.