The Greatest Invention Since Disinfectants
The world has become so complex.
Not only is technology mind boggling, so is the interface between people and the germ world.
Antibiotics and chemicals have been our savior in many instances of serious infections but some germs have become resistant.
Science has been looking around for a safer and more effective germ elimination protocol.
Look at all the food recalls, the number of people becoming seriously ill from eating infected food or breathing infected air.
Even terrorist threats to use bio-chemical weapons have authorities scrambling for answers.
The rise in Hospital Acquired Infections (HAI's) and MRSA that is out of control in hospitals is alarming.
To say that people are interested in a safe, natural and more effective method of dealing with all of these infective agents is an understatement.
A technology developed in 1972 called electro-chemical activation of water is now emerging in the West.
The electro-chemically altered water is produced from a weak salt water solution that has been electrified and electrolyzed to produce a "bullet" that is capable of destroying most known pathogens and even molds, mildew, fungi and their spores.
Name a water-borne or air-borne microbe and there is probably a way of destroying it with this technology.
The applications for electro-chemically activated water are enormous.
It is produced by an efficient, durable round cell technology that is electrolytic in nature.
The water is split into two streams inside the electrolytic cell.
One stream is positively charged and is acidic in nature and the other stream is negatively charged and is alkaline in nature The positive charged solution or Invins-AbleTM, is a powerful oxidizing solution with strong microbicidal capabilities.
It is frequently used for disinfection at concentrations as low as 1ppm.
The disinfecting capability comes from free active chlorine in the solution which is a weak acid that is non-corrosive.
It is safe for skin, burns, wounds, eyes and skin surface infections.
In scientific tests, it has been proven to kill even resistant microbial strains, which is good news for hospitals and the military.
The negatively charged solution is alkaline, ionized water and in high concentrations is an anti-oxidizing solution.
Anti-oxidizing solutions can be used as detergents and degreasers.
They actually break the surface tension so that it can be used in oil recovery programs, in oil spill and containment pond situations.
It is also ideal in meat packing and processing plants that clean a greasy film on meat preparation surfaces, in addition to grinding and chopping equipment.
The Invins-AbleTM eliminates Listeriosis organisms very efficiently.
Problematic food borne organisms like e-coli, salmonella, and pseudomonas can be destroyed by an Invins-AbleTM dip or by spraying surface areas with it.
This could prevent mass food recalls and prevent food borne illness spread by cross contamination.
I'm looking forward to watching the progress of this technology to see how is being applied in North America to protect our food and water, in addition to assisting other industries.
Not only is technology mind boggling, so is the interface between people and the germ world.
Antibiotics and chemicals have been our savior in many instances of serious infections but some germs have become resistant.
Science has been looking around for a safer and more effective germ elimination protocol.
Look at all the food recalls, the number of people becoming seriously ill from eating infected food or breathing infected air.
Even terrorist threats to use bio-chemical weapons have authorities scrambling for answers.
The rise in Hospital Acquired Infections (HAI's) and MRSA that is out of control in hospitals is alarming.
To say that people are interested in a safe, natural and more effective method of dealing with all of these infective agents is an understatement.
A technology developed in 1972 called electro-chemical activation of water is now emerging in the West.
The electro-chemically altered water is produced from a weak salt water solution that has been electrified and electrolyzed to produce a "bullet" that is capable of destroying most known pathogens and even molds, mildew, fungi and their spores.
Name a water-borne or air-borne microbe and there is probably a way of destroying it with this technology.
The applications for electro-chemically activated water are enormous.
It is produced by an efficient, durable round cell technology that is electrolytic in nature.
The water is split into two streams inside the electrolytic cell.
One stream is positively charged and is acidic in nature and the other stream is negatively charged and is alkaline in nature The positive charged solution or Invins-AbleTM, is a powerful oxidizing solution with strong microbicidal capabilities.
It is frequently used for disinfection at concentrations as low as 1ppm.
The disinfecting capability comes from free active chlorine in the solution which is a weak acid that is non-corrosive.
It is safe for skin, burns, wounds, eyes and skin surface infections.
In scientific tests, it has been proven to kill even resistant microbial strains, which is good news for hospitals and the military.
The negatively charged solution is alkaline, ionized water and in high concentrations is an anti-oxidizing solution.
Anti-oxidizing solutions can be used as detergents and degreasers.
They actually break the surface tension so that it can be used in oil recovery programs, in oil spill and containment pond situations.
It is also ideal in meat packing and processing plants that clean a greasy film on meat preparation surfaces, in addition to grinding and chopping equipment.
The Invins-AbleTM eliminates Listeriosis organisms very efficiently.
Problematic food borne organisms like e-coli, salmonella, and pseudomonas can be destroyed by an Invins-AbleTM dip or by spraying surface areas with it.
This could prevent mass food recalls and prevent food borne illness spread by cross contamination.
I'm looking forward to watching the progress of this technology to see how is being applied in North America to protect our food and water, in addition to assisting other industries.