This recipe for roasted winter vegetables is a perfect side dish for roasted meats or poultry.

You can add or substitute other items, like red onions, sweet potatoes, rutabagas, and so on, according to your preference or what's available.

Make sure to cut all the vegetables to the same size for even cooking. It also makes the finished dish look nicer.

See Also

Roasted Turkey Breast Recipe

How to Roast a Chicken

Beef Pot Roast Recipe