Make Fibre Consumption a Regular Part of Your Diet
Key points:
Fibre is a non-digestible substance.
Despite it being non-digestible and that it does not contribute to your vitamin, mineral, protein, fat or carbohydrate consumption its benefits are numerous.
There are two forms of fibre, soluble and insoluble, which we will discuss here.
Fibre benefits Insoluble fibre benefits:
These foods are not just good for fibre but also for important vitamins and minerals.
The Canada food guide recommends that you consume 7 to 10 servings of fruits and vegetables a day.
Look to consume 25 to 35g of fibre a day.
Do not increase your fibre consumption quickly because it may cause Gas, diarrhea, general abdominal discomfort, constipation, possible blockages, or the need for urgent movements.
In addition, you will have to increase your water consumption because fibre absorbs water.
Don't focus on a particular fibre type.
Both are very important for your health.
Instead, make choices when you are deciding on what you eat.
Choose a food that is higher in fibre instead of one that is devoid of fibre.
- Consume 25 to 35 g of fibre per day
- Consume 7 to 10 servings of fruit per day
- Don't increase consumption quickly
- Increase water when increasing fibre consumption
Fibre is a non-digestible substance.
Despite it being non-digestible and that it does not contribute to your vitamin, mineral, protein, fat or carbohydrate consumption its benefits are numerous.
There are two forms of fibre, soluble and insoluble, which we will discuss here.
Fibre benefits Insoluble fibre benefits:
- Improves bowel movement and prevents constipation
- Increase speed of waste removal, less time for toxins in the bowel
- Reduces chance of diverticulitis
- Maintains optimal acidity in the intestines preventing microbes from producing cancerous substances.
- Note: recent studies have shown little to no relationship between fibre consumption and colon cancer
- Lower total cholesterol and LDL cholesterol
- Slows uptake of sugars thus regulating blood sugar levels which helps those with diabetes and those preventing type II diabetes.
- Green beans and dark green leafy vegetables
- Fruit skins and root vegetable skins
- Whole-wheat products
- Oat and wheat bran
- Corn bran
- Seeds & Nuts
- Carrots, celery, tomatoes, cucumbers, and zucchini
- Couscous, brown rice, barely, and brown rice
- Whole grain breakfast cereals
- Oat/Oat bran
- Dried beans and peas
- lentils
- Nuts
- Barley
- Flax seed
- Fruits such as oranges, pears, strawberries, blueberries and apples
- Vegetables such as carrots
- Psyllium husk
These foods are not just good for fibre but also for important vitamins and minerals.
The Canada food guide recommends that you consume 7 to 10 servings of fruits and vegetables a day.
Look to consume 25 to 35g of fibre a day.
Do not increase your fibre consumption quickly because it may cause Gas, diarrhea, general abdominal discomfort, constipation, possible blockages, or the need for urgent movements.
In addition, you will have to increase your water consumption because fibre absorbs water.
Don't focus on a particular fibre type.
Both are very important for your health.
Instead, make choices when you are deciding on what you eat.
Choose a food that is higher in fibre instead of one that is devoid of fibre.